Chicken and Pork Adobo
TM6 TM5

Chicken and Pork Adobo

4.1 (31 ratings)

Ingredients

  • 6 garlic cloves
  • 500 g boneless skinless pork belly, cut into pieces (approx. 5 cm)
  • 2 dried bay leaves
  • ½ tsp ground black pepper
  • 100 g red cane vinegar
  • 100 g soy sauce
  • 1 tsp dried chilli flakes
  • 500 g skin on chicken thighs, cut into halves
  • cooked rice

Nutrition
per 1 portion
Calories
3981 kJ / 951.5 kcal
Protein
34.7 g
Carbohydrates
3.8 g
Fat
87.3 g
Saturated Fat
29.8 g
Fibre
0.6 g
Sodium
1516.1 mg

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