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Ingredients
- 30 g de beurre demi-sel, en morceaux
- 90 g d'eau minérale
- 90 g de lait
- 7 g de levure boulangère fraîche, émiettée
- 325 g de farine T 55, et un peu pour fariner
- 70 g de sucre en poudre
- 1 c. à café de sel
- 25 g de beurre, en morceaux, et 1 noisette pour le moule
- 125 g de canneberges déshydratées
- 1 c. à café bombée de cannelle en poudre
- 1 œuf, battu
- 1 jaune d'œuf
- 1 c. à soupe d'eau
- Nutrition
- per 1 pièce
- Calories
- 9314 kJ / 2218 kcal
- Protein
- 44 g
- Carbohydrates
- 414 g
- Fat
- 68 g
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