Pain torsadé au kamut
TM6 TM5 TM31

Pain torsadé au kamut

4.0 (1 rating)

Ingredients

  • 300 g d'eau minérale
  • 150 g de levain rafraîchi (voir "Conseil(s)")
  • 2 g de levure boulangère fraîche, émiettée
  • 350 g de farine de Kamut®
  • 150 g de farine T 65, et un peu pour fariner
  • 10 g de sel
  • eau (1 bol)

Nutrition
per 1 pièce
Calories
4206 kJ / 991 kcal
Protein
34 g
Carbohydrates
192 g
Fat
4 g

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