Pain aux cranberries, sarrasin et noisettes
TM6 TM5 TM31

Pain aux cranberries, sarrasin et noisettes

4.8 (8 ratings)

Ingredients

  • 350 g d'eau minérale
  • 150 g de levain rafraîchi (voir "Conseil(s)")
  • 1 g de levure boulangère fraîche
  • 350 g de farine T 80, et un peu pour fariner
  • 150 g de farine de sarrasin
  • 10 g de sel
  • 100 g de noisettes
  • 100 g de canneberges déshydratées
  • 2 c. à soupe de graines de kasha (sarrasin grillé)

Nutrition
per 1 pièce
Calories
10483 kJ / 2471 kcal
Protein
78 g
Carbohydrates
517 g
Fat
67 g

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