Baguette au sarrasin
TM6 TM5 TM31

Baguette au sarrasin

3.0 (2 ratings)

Ingredients

  • 300 g d'eau minérale
  • 100 g de levain rafraîchi (voir "Conseil(s)")
  • 3 g de levure boulangère fraîche
  • 350 g de farine T 80, et un peu pour fariner
  • 150 g de farine de sarrasin
  • 10 g de sel
  • eau (1 bol)

Nutrition
per 1 pièce
Calories
2738 kJ / 645 kcal
Protein
19 g
Carbohydrates
131 g
Fat
3 g

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