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Ingredients
- 600 g di funghi champignon
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di Parmigiano Reggiano, a pezzi
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 200 g di salsiccia
- 1 uovo
- 15 - 20 g di pangrattato
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1063.8 kJ / 254.3 kcal
- Protein
- 13.3 g
- Carbohydrates
- 3.8 g
- Fat
- 20.7 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.5 g
- Sodium
- 711.2 mg
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