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Ingredients
Crema
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 100 - 120 g di zucchero
- 50 g di farina tipo 00
- 500 g di latte intero + q.b.
- 2 uova
- 1 stecca di vaniglia, i semini
Pasta frolla
- 300 g di farina tipo 00
- 130 g di zucchero
- 150 g di burro morbido, a pezzi
- 1 uovo
- 1 bustina di lievito in polvere per dolci (16 g)
Terminare la preparazione
- 50 g di pinoli
- 20 g di zucchero a velo
- Nutrition
- per 1 fetta
- Calories
- 1460.9 kJ / 349.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 48.3 g
- Fat
- 15.3 g
- Saturated Fat
- 7.6 g
- Fibre
- 0.8 g
- Sodium
- 38.7 mg
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