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Ingredients
- 120 g Nüsse, ganz, gemischt
- 120 g Möhren, in Stücken
- 1 TL Kräuter der Provence
- 2 Knoblauchzehen
- 200 g rote Zwiebeln, halbiert
- 250 g Spargel, weiß, geschält, in Stücken (2 cm)
- 50 g Olivenöl
- 400 g stückige Tomaten, aus der Dose
- ½ TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz und etwas mehr zum Kochen
- ½ TL Pfeffer
- 1000 g Shirataki-Nudeln (z. B. Konjaknudeln)
- Wasser zum Kochen
- 4 Stängel Basilikum, abgezupft, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 7.1 g
- Sodium
- 648 mg
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