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Ingredients
- 4 large eggs, cold
- water, to fill to 1 liter mark
- bread, toasted and buttered, to serve
- Nutrition
- per 1 piece
- Calories
- 406.9 kJ / 97.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 0.5 g
- Fat
- 6.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 0 g
- Sodium
- 96.6 mg
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