Vegane Blaubeer-Cheesecake-Muffins
TM5 TM6

Vegane Blaubeer-Cheesecake-Muffins

4.0 (97 ratings)

Ingredients

Cashewcreme

  • 150 g Cashewkerne, ungeröstet
  • 90 g Mandeldrink
  • 15 g Speisestärke
  • 70 g Zucker
  • ½ TL Vanilleextrakt

Muffins

  • 2 EL Leinsamen, gelb
  • 2 EL Wasser, heiß
  • 1 Zitrone, unbehandelt, Schale fein abgerieben und Saft ausgepresst
  • 110 g Zucker
  • 90 g vegane Margarine, in Stücken
  • 100 g Mandeldrink
  • 230 g Mehl
  • 1 TL Natron
  • 1 TL Backpulver
  • 2 TL Vanilleextrakt
  • 150 g Blaubeeren und etwas mehr zum Garnieren
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1159 kJ / 277 kcal
Protein
5 g
Carbohydrates
37 g
Fat
13 g
Saturated Fat
3 g
Fibre
2 g
Sodium
204 mg

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