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Ingredients
- 50 g di Parmigiano Reggiano
- 15 g di rosmarino fresco, gli aghi lavati ed asciugati
- 250 g di ceci bianchi in scatola, sgocciolati e sciacquati
- 50 g di latte
- 40 g di farina tipo 00
- 1 cucchiaino raso di lievito istantaneo per torte salate
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva q.b.
- Nutrition
- per 1 pezzo
- Calories
- 164.7 kJ / 39.4 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.4 g
- Fat
- 1.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 1 g
- Sodium
- 118.2 mg
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