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Ingredients
- 500 g di polpa di zucca Delica, a fette (spessore 1 cm)
- 130 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 10 foglie di foglie di salvia fresca, lavate e asciugate
- 1 uovo
- 50 di pangrattato + q.b.
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di Taleggio a cubetti
- olio per frittura q.b.
- Nutrition
- per 1 pezzo
- Calories
- 204.2 kJ / 48.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 3.2 g
- Fat
- 2.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 0 g
- Sodium
- 116.2 mg
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