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Ingredients
- 600 g di acqua
- 600 g di patate a pasta farinosa con la buccia
- ½ cucchiaino di sale
- 130 g di farina tipo 00 + q.b.
- 100 g di speck a cubetti
- 150 g di Brie a pezzi
- burro fuso, a piacere
- salvia fresca, a piacere
- Parmigiano reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2077.3 kJ / 496.5 kcal
- Protein
- 24.9 g
- Carbohydrates
- 52.7 g
- Fat
- 22.2 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.1 g
- Sodium
- 946.8 mg
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