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Lasagne con pesto di zucchine, fagiolini e patate
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Ingredients
- 500 g di acqua
- 10 g di sale
- 250 g di patate, pelate e a cubetti (1 cm)
- 300 g di fagiolini verdi freschi, puliti e a tocchetti (1 cm)
- 160 g di Parmigiano Reggiano a pezzi (2 cm circa)
- 400 g di zucchine a pezzi (3 cm)
- 12 g di foglie di basilico fresche, lavate e asciugate
- 60 g di pistacchi al naturale, sgusciati e spellati
- 5 pizzichi di sale
- 90 g di olio extravergine di oliva
- 700 g di latte intero
- 60 g di farina tipo 00
- 60 g di burro a tocchetti + q.b.
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata grattugiata (optional)
- 300 g di pasta secca tipo lasagne
- Nutrition
- per 1 porzione
- Calories
- 2978.7 kJ / 711.8 kcal
- Protein
- 24.1 g
- Carbohydrates
- 63.5 g
- Fat
- 42 g
- Saturated Fat
- 15 g
- Fibre
- 5.6 g
- Sodium
- 891.9 mg
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