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鯛魚燒

鯛魚燒
4.4 14 ratings
Prep. 10 min
Total 30 min
20 個
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Ingredients

  • 奶油
    75 克
  • 低筋麵粉 ，過篩
    300 克
  • 泡打粉
    12 克
  • 糖
    75 克
  • 牛奶
    300 克
  • 蛋
    3 顆

Nutrition per 20 個

Calories 2125.5 kcal / 8993.4 kJ
Protein 45.4 g
Fat 80.2 g
Carbohydrates 312.9 g
Fibre 5.9 g
Saturated Fat 788.7 g
Sodium 241.2 mg

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