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Ingredients
Pasta sfoglia
- 200 g di burro congelato, a pezzi
- 200 g di farina tipo 00 + q.b.
- 90 g di acqua fredda (tenuta in congelatore per 10 minuti)
- 2 pizzichi di sale
Mousse formaggio e prosciutto
- 180 g di prosciutto cotto a pezzi
- 30 g di formaggio spalmabile light
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 8 fette di speck
-
rucola q.b.
or insalata valeriana q.b.
- Nutrition
- per 1 pezzo
- Calories
- 705 kJ / 168.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 10 g
- Fat
- 12.6 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.3 g
- Sodium
- 251.5 mg
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