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Ingredients
- 250 g di ricotta vaccina fresca, scolata dal siero
- 100 g di zucchero
- 130 g di latte
- 80 g di olio di semi di girasole
- 8 g di lievito in polvere per dolci
- 460 g di farina tipo 00
- 150 g di acini di uva, lavati, tagliati a metà e privati dei semi
- 1 uovo sbattuto
- zucchero di canna q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1371.3 kJ / 327.8 kcal
- Protein
- 8.4 g
- Carbohydrates
- 49.8 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 1.2 g
- Sodium
- 34.1 mg
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