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Ingredients
- 2 rametti di basilico fresco, le foglie lavate ed asciugate
- 40 g di cipolla
- 8 pomodori secchi sott'olio, ben sgocciolati
- 1 spicchio di aglio
- 250 g di fagioli cannellini in scatola, ben scolati e asciugati
- 15 g di succo di limone, spremuto fresco
- 50 - 60 g di pangrattato
- ½ cucchiaino di sale
- 1 uovo
- Nutrition
- per 1 pezzo
- Calories
- 897 kJ / 214.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 36.7 g
- Fat
- 3 g
- Saturated Fat
- 0.6 g
- Fibre
- 8 g
- Sodium
- 589.2 mg
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