柳橙咖哩油醋醬

柳橙咖哩油醋醬

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Prep. 10 min

Total 10 min

6 人份

Ingredients

核桃油或其他堅果油
300 克
柳橙汁
200 克
柳橙皮只取外皮橘色的部分 (約 1.5公分 x 4.5公分)
1 片
紅蔥頭切半
50 克
黃芥末醬 (辣味)
30 克
咖哩粉
½ - 1 茶匙
鹽
½ - 1 茶匙
水果醋 (如：蘋果、桃子)
30 克

Difficulty

easy

Nutrition per 1 人份

Sodium 347.5 mg

Protein 0.7 g

Calories 1958.9 kJ / 468.2 kcal

Fat 50.3 g

Fibre 0.7 g

Saturated Fat 4.6 g

Carbohydrates 5.4 g

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