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Ensalada de pasta con cecina, queso brie y vinagreta de aguacate
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Ingredients
Ensalada
- 1500 g de agua
- 1 cucharadita de sal
- 250 g de pasta corta seca (fusilli)
- 130 g de cebolla en cuartos
- 100 g de pimiento rojo
- 8 mazorcas de maíz baby en conserva, en 4 trozos
- 8 espárragos verdes en conserva en 4 trozos
- 150 g de cecina en lonchas en trozos de aprox. 3x3 cm
- 100 g de queso brie en trozos de aprox. 3x3 cm
Vinagreta de aguacate
- 180 g de aguacate
- 2 ramitas de perejil fresco (solo las hojas)
- 1 diente de ajo
- 30 g de zumo de lima
- 60 g de agua
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1885 kJ / 451 kcal
- Protein
- 14 g
- Carbohydrates
- 36.64 g
- Fat
- 27.6 g
- Fibre
- 4.69 g
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