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Ingredients
Pan brioche
- 150 g di latte
- 15 g di lievito di birra fresco, sbriciolato
- 5 g di zucchero
- 200 g di farina tipo 00 + q.b.
- 150 g di farina manitoba
- 2 tuorli
- 1 limone, la scorza grattugiata
- 30 g di olio di oliva
- 1 pizzico di sale
Crema pasticcera alle fragole
- 300 g di fragole, pulite e a pezzi
- 80 g di zucchero
- ½ limone, il succo filtrato
- 100 g di panna (min. 30% di grassi)
- 60 g di latte intero
- 2 tuorli
- 40 g di farina tipo 00
Terminare la preparazione
- zucchero di canna q.b.
- zucchero a velo, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1421.5 kJ / 339.8 kcal
- Protein
- 9.1 g
- Carbohydrates
- 53.9 g
- Fat
- 11.3 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.7 g
- Sodium
- 136.4 mg
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