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Ingredients
- 15 g di pecorino a pezzi (2-3 cm)
- 1 pezzo di scorza di limone (senza la parte bianca)
- 3 fili di erba cipollina fresca, tritati
- 200 g di ricotta vaccina fresca (vedere consigli)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 8 fichi freschi
- 40 g di pancetta a cubetti
- Nutrition
- per 1 pezzo
- Calories
- 359.3 kJ / 85.9 kcal
- Protein
- 4.4 g
- Carbohydrates
- 6.7 g
- Fat
- 4.8 g
- Saturated Fat
- 2.6 g
- Fibre
- 1 g
- Sodium
- 238.6 mg
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