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Ingredients
- 400 g de rhubarbe, en morceaux (2 cm)
- 200 g de sucre en poudre
- 120 g d'amandes, avec peau
- 1 orange, les zestes et 50 g de jus
- 2 oeufs (larges)
- ½ c. à café de levure chimique
- 150 g de beurre en dés, et un peu plus pour graisser
- 100 g de farine fermentante
- 25 g d'amandes effilées
- Nutrition
- per 1 tranche
- Calories
- 1795 kJ / 429 kcal
- Protein
- 7.3 g
- Carbohydrates
- 38.6 g
- Fat
- 27.3 g
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