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Ingredients
- du zeste de citron jaune
- 45 g d'huile d'olive
- 800 g de filet de poulet, sans peau, en lanières
- 60 g d'échalotes
- 300 g d'eau
- 1 c. à café rase de fond de veau
- 500 g de pommes de terre nouvelles, coupées en deux si nécessaire
- 200 g de petits pois frais
- 300 g de pois mange-tout
- 1 c. à café de poivre vert
- 10 - 15 brins de cerfeuil frais
- 1 pincée de sel
- 1 c. à soupe de crème fraîche, min 30% M.G.
- Nutrition
- per 1 portion
- Calories
- 1520.5 kJ / 362.3 kcal
- Protein
- 35.3 g
- Carbohydrates
- 21.7 g
- Fat
- 14.5 g
- Fibre
- 5.2 g
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