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Ingredients
- ½ orange
- 150 g de farine de blé, et un peu plus pour travailler la pâte
- 75 g de beurre demi-sel
- 50 g d'eau
- 2 pincées de piment d'Espelette
- 70 g d'oignons, coupés en deux
- 10 g d'huile d'olive
- 400 g de tomates, mondées et épépinées
- 1 feuille de laurier frais
- 1 branche de thym frais
- 1 pincée de sel, selon vos goûts
- 1 pincée de poivre noir moulu, selon vos goûts
- 100 g de mozzarella, en tranches fines
- 50 g de roquette
- 6 tranches de jambon sec, type Serrano
- Nutrition
- per 1 portion
- Calories
- 1292 kJ / 309 kcal
- Protein
- 14.8 g
- Carbohydrates
- 22.3 g
- Fat
- 17.8 g
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