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Pescado blanco al miso con judías verdes y puré de garbanzos
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Ingredients
- 50 g de pasta de miso blanco (shiro miso)
- 30 g de azúcar
-
10
g de mirin
or 10 g de miel -
20
g de sake
or 20 g de vino blanco - 10 g de salsa de soja
- 10 g de aceite de sésamo
- 6 filetes de pescado blanco sin piel (aprox. 200 g cada uno)
-
200
g de setas shiitake frescas en tiras (1 cm)
or 200 g de setas frescas en tiras (1 cm) - 3 cucharadas de aceite de sésamo
- 800 g de garbanzos cocidos (en conserva) (aclarados y escurridos)
- 300 g de agua
- 30 g de aceite
- ½ cucharadita de sal
- 10 g de jengibre fresco en rodajas (2 mm)
-
300
g de judías verdes redondas frescas o congeladas
or 300 g de espárragos verdes en trozos - sal
- aceite
- Nutrition
- per 1 ración
- Calories
- 2613 kJ / 624 kcal
- Protein
- 46.3 g
- Carbohydrates
- 47.5 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 12.8 g
- Sodium
- 1628.2 mg
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