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Ingredients
- 650 g di pomodori maturi, a metà
- 350 g di pesche mature, a pezzi
- 40 g di peperone verde
- 60 g di cipolla rossa di Tropea, a pezzi
- 30 g di aceto
- 1 cucchiaino di sale
- 60 - 100 g di olio extravergine di oliva
- 70 g di cetriolo, pelato e a pezzi
- 1 spicchio di aglio (optional)
- 8 cubetti di ghiaccio
- Nutrition
- per 1 porzione
- Calories
- 553.3 kJ / 132.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.5 g
- Fat
- 10.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.3 g
- Sodium
- 338.5 mg
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