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Ingredients
- 60 g di olio extravergine di oliva
- 120 g di pane a dadini
- 3 peperoni rossi
- 3 - 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di acciughe sotto sale, dissalate
- 30 g di olive di Gaeta
- 10 g di capperi sotto sale, dissalati
- 1 spicchio di aglio
- 2 pizzichi di origano secco
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 783.7 kJ / 187.3 kcal
- Protein
- 4 g
- Carbohydrates
- 16.9 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.1 g
- Sodium
- 354.1 mg
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