Low Meat Lasagne
TM6

Low Meat Lasagne

4.5 (55 ratings)

Ingredients

  • 130 g Parmesan, in Stücken

Bolognese-Sauce

  • 200 g Möhren, in Stücken
  • 200 g Tofu, fest, in Stücken
  • 200 g Knollensellerie, in Stücken
  • 1 Zwiebel (ca. 60 g), halbiert
  • 1 Knoblauchzehe
  • 50 g Olivenöl
  • 200 g Hackfleisch, gemischt, zerzupft
  • 150 g Rotwein, trocken
  • 1 Dose stückige Tomaten (400 g)
  • 100 g Tomatenmark
  • 2 TL Salz
  • 1 ¼ TL schwarzer Pfeffer, gemahlen
  • 1 TL Zucker
  • 1 TL Basilikum, getrocknet
  • 2 Lorbeerblätter

Béchamelsauce und Fertigstellung

  • 650 g Milch
  • 50 g Butter, in Stücken
  • 60 g Mehl
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat
  • Butter zum Einfetten
  • 250 g Lasagneplatten, trocken (ca.12 Platten, 10 x 20 cm)

Nutrition
per 1 Portion
Calories
2876 kJ / 687 kcal
Protein
31 g
Carbohydrates
59 g
Fat
36 g
Saturated Fat
19 g
Fibre
5.3 g
Sodium
1430 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r771556