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Ingredients
- 2 diente de ajo
-
1
guindilla fresca (sin pedúnculo ni semillas), en trozos
or 1 chile rojo fresco (sin pedúnculo ni semillas), en trozos - 500 g de carne picada de cerdo
- 10 g de salsa de pescado
- 1 ½ cucharaditas de sal
- ¼ de cucharadita de pimienta molida
- 670 g de agua
- 2 pellizcos de azúcar
- 1 cucharadita de levadura de panadería deshidratada
- 250 g de harina de fuerza (y algo más para espolvorear)
- 15 g de aceite de oliva (y algo más para la sartén)
- 200 g de zanahoria
- 150 g de rábano daikon
- 3 ramitas de cilantro fresco (hojas y parte del tallo)
- 30 g de vinagre de arroz
- 1 cucharadita de azúcar
- 4 cucharadas de mayonesa
- 1 - 2 cucharadas de salsa sriracha
- 100 g de paté de hígado de cerdo (optional)
- 50 g de pepino en rodajas de 2 mm
- cilantro fresco para servir
- Nutrition
- per 1 ración
- Calories
- 3101 kJ / 741 kcal
- Protein
- 29.4 g
- Carbohydrates
- 58.8 g
- Fat
- 42.6 g
- Saturated Fat
- 12.2 g
- Fibre
- 5 g
- Sodium
- 1415.6 mg
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