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Ingredients
Arroz
- 2 cditas de sal
- 50 g de vinagre de arroz natural (ver tip)
- 15 g de azúcar
- 1000 g de agua
- 300 g de arroz para sushi
Nigiri sushi
- pasta de wasabi, lista para usar para untar
-
150 - 200
g de salmón fresco, en láminas (aprox. 6-12 mm de grosor y 2.5x5 cm de ancho y largo)
or 100 g de atún fresco, en láminas (aprox. 6-12 mm de grosor y 2.5x5 cm de ancho y largo) - jengibre encurtido, tipo "beni shoga", para acompañar
- salsa de soya, la necesaria para acompañar
- Nutrition
- per 1 porción
- Calories
- 1053.7 kJ / 251.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 42.2 g
- Fat
- 4.2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 799.7 mg
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