Camille carrot and almond cakes
TM6 TM5 TM31

Camille carrot and almond cakes

4.6 (59 ratings)

Ingredients

  • 200 g raw sugar
  • 50 g raw almonds
  • 200 g carrots, cut into pieces (3 cm)
  • 90 g orange juice (approx. 1½ oranges)
  • 2 eggs
  • 100 g grapeseed oil
  • 100 g full cream milk
  • 300 g plain flour
  • 1 pinch sea salt
  • 2 tsp baking powder
  • 40 g flaked almonds, for garnishing

Nutrition
per 1 portion
Calories
1255.5 kJ / 298.9 kcal
Protein
6 g
Carbohydrates
37.5 g
Fat
13.9 g
Saturated Fat
1.7 g
Fibre
2.4 g
Sodium
90.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r77109