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Ingredients
- 100 g Bergkäse, in Stücken, und etwas mehr zum Garnieren
- 5 Stängel Petersilie, abgezupft, und etwas mehr zum Garnieren
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 400 g Möhren, in Stücken
- 250 g Risottoreis
- 40 g Butter, in Stücken
- 900 g Wasser
- ½ TL Salz
- ½ TL Pfeffer
- 4 Prisen Muskat
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 400 g Bratwurst, roh, fein
- Nutrition
- per 1 Portion
- Calories
- 2799 kJ / 669 kcal
- Protein
- 23 g
- Carbohydrates
- 64 g
- Fat
- 36 g
- Saturated Fat
- 16 g
- Fibre
- 3.4 g
- Sodium
- 799 mg
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