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Ingredients
Cocción arroz y salmón
- 450 g de arroz para sushi
- 1300 g de agua
- 450 g filete de salmón fresco, sin piel ni hueso
- 4 cdas de vinagre de arroz
- 2 cditas de azúcar
- 1 cdita de sal
Salsa Teriyaki
- 2 diente de ajo, pelado
- 15 - 20 g de jengibre fresco, pelado y en rodajas de 2 mm
- 150 g de salsa de soya
- 100 g de mirin
- 80 g de azúcar
- 20 g de fécula de maíz
Onigirazu
- 8 hojas de alga nori
- mayonesa, cantidad necesaria para untar en el arroz
-
espinaca baby fresca, cantidad necesaria para el relleno de onigirazu (aprox. 50 g)
or hojas de lechuga - 1 aguacate, maduro, en rebanadas (2-3 mm)
- salsa de soya, para acompañar (optional)
- Nutrition
- per 1 pieza
- Calories
- 1855 kJ / 443.4 kcal
- Protein
- 17.7 g
- Carbohydrates
- 62 g
- Fat
- 11.8 g
- Saturated Fat
- 2.4 g
- Fibre
- 2.1 g
- Sodium
- 1364.9 mg
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