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Ingredients
Para el relleno
- 4 cebollas cambray, peladas, en trozos de 2 cm
- 10 g de jengibre fresco y pelado
- 2 dientes de ajo, pelados
- 2 cdas de aceite de ajonjolí
- 250 g de carne molida de cerdo
- 1 cdita de azúcar refinada
-
1
cda de vinagre de vino blanco
or 1 cda de vinagre de arroz -
1
cda de salsa de soya
or 1 cda de salsa de soya, tipo tamari y un poco más para servir - 25 hojas de pasta wonton
- 500 g de agua
- 2 cdas de aceite vegetal
- pasta de wasabi, lista para usar, para servir
- Nutrition
- per 1 pieza
- Calories
- 591.7 kJ / 141.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 19 g
- Fat
- 4.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 225.1 mg
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