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Ingredients
Gnocchi di ceci
- 500 g di ceci lessati
- 60 g di olio extravergine di oliva
- 1 cucchiaio raso di sale
- 1 pizzico di pepe nero macinato
- 120 g di farina di ceci + q.b.
Sugo di cicoria
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- ½ peperoncino piccante fresco
- 1 - 2 acciughe sott'olio (opzionale)
- 400 g di cicoria lavata e asciugata, a pezzetti (peso netto)
- 200 g di acqua
- 1 cucchiaino raso di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2233.8 kJ / 533.8 kcal
- Protein
- 24.4 g
- Carbohydrates
- 33.8 g
- Fat
- 34.4 g
- Saturated Fat
- 7.9 g
- Fibre
- 11.4 g
- Sodium
- 2022.3 mg
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