Sopa paraguaya (pastel de maíz con cebolla y queso)
TM6 TM5

Sopa paraguaya (pastel de maíz con cebolla y queso)

4.7 (31 ratings)

Ingredients

  • 450 g de harina de maíz precocida (harina Pan)
  • 8 huevos
  • 450 g de cebolla en cuartos
  • 250 g de aceite de girasol
  • 500 g de leche entera fría
  • 2 - 3 cucharaditas de sal
  • 1 - 2 pellizco de pimienta molida
  • 400 g de mozzarella fresca (con el líquido)

Nutrition
per 1 ración
Calories
2099.3 kJ / 501.8 kcal
Protein
16 g
Carbohydrates
35.2 g
Fat
33.8 g
Saturated Fat
9 g
Fibre
3 g
Sodium
755.5 mg

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