韭菜炒牛肉
TM6 TM5

韭菜炒牛肉

4.0 (5 ratings)

Ingredients

  • 150 克 牛里脊 ,切丝
  • 5 克 料酒
  • 5 克 生抽
  • 20 克 油
  • 5 克 盐
  • 300 克 韭菜 ,切段

Nutrition
per 1 人份
Calories
882 kJ / 211 kcal
Protein
20.5 g
Carbohydrates
8.8 g
Fat
11.3 g
Saturated Fat
1.9 g
Fibre
3.6 g
Sodium
1192.4 mg

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