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Ingredients
- 150 克 猪里脊肉 ，切薄片
- 5 克 料酒
- 5 克 生抽
- ½ 茶匙 淀粉 （约2克）
- 20 克 油
- 250 克 冬笋 ，切片
- 2 克 盐 （约½平茶匙）
- 1 小撮 糖
- Nutrition
- per 1 人份
- Calories
- 1078.5 kJ / 258 kcal
- Protein
- 20 g
- Carbohydrates
- 8.4 g
- Fat
- 16.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 1 g
- Sodium
- 570.1 mg
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