韭菜炒虾
TM6 TM5

韭菜炒虾

4.9 (13 ratings)

Ingredients

  • 20 克 油
  • 2 片 姜
  • 250 克 新鲜的虾 ,选择河虾
  • 25 克 料酒
  • 10 克 生抽
  • 2 克 盐 (约½平茶匙)
  • 150 克 韭菜 ,洗净沥干,切小段

Nutrition
per 1 人份
Calories
784 kJ / 187.5 kcal
Protein
14.7 g
Carbohydrates
4.4 g
Fat
12.2 g
Saturated Fat
2 g
Fibre
2 g
Sodium
787.6 mg

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