Gamberi in pasta kataifi e maionese al wasabi
TM6 TM5 TM31

Gamberi in pasta kataifi e maionese al wasabi

5.0 (4 ratings)

Ingredients

Maionese al wasabi

  • 250 g di olio di semi di girasole
  • 1 uovo
  • 2 tuorli
  • 10 g di succo di limone, spremuto fresco
  • 1 pizzico di polvere di wasabi (1 g), stemperato in 5 g di acqua
  • ½ - 1 cucchiaino di sale

Gamberi in pasta kataifi

  • olio di arachidi q.b.
  • 16 gamberi crudi sgusciati, puliti del filo intestinale
  • 150 g di pasta kataifi

Nutrition
per 1 pezzo
Calories
892.8 kJ / 213.4 kcal
Protein
6.3 g
Carbohydrates
4.5 g
Fat
18.9 g
Saturated Fat
1.9 g
Sodium
121.4 mg

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