Cucumber, dill and sour cream dressing (Thermomix® Cutter)
TM6 TM5

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

5.0 (4 ratings)

Ingredients

  • 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
  • 200 - 250 g sour cream
  • ½ tsp sea salt
  • 3 sprigs fresh dill, fronds only
  • ¼ tsp ground black pepper
  • 3 tsp apple cider vinegar
  • ¼ tsp white sugar (optional)

Nutrition
per 1 portion
Calories
533.6 kJ / 127.5 kcal
Protein
2 g
Carbohydrates
6.1 g
Fat
11.2 g
Saturated Fat
6.5 g
Fibre
0.6 g
Sodium
29 mg

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