Ratatouille Galette (Thermomix® Cutter)
TM6 TM5

Ratatouille Galette (Thermomix® Cutter)

4.9 (15 ratings)

Ingredients

Flaky pastry

  • 150 g unsalted butter, cold, cut into pieces (1-2 cm)
  • 300 g plain flour, plus extra to dust
  • 90 g cold water
  • ½ tsp sea salt

Topping

  • 350 g zucchini, trimmed (2-3 zucchini - see Tips)
  • 350 g Roma tomatoes, ripe but firm (whole to fit feeder tube - see Tips)
  • 60 - 100 g Parmesan cheese, cut into pieces (3 cm)
  • 190 g sun dried tomatoes, drained
  • 30 g water
  • 10 g fresh chives, finely chopped
  • ½ tsp sea salt, plus extra to season
  • plain flour, to dust
  • ground black pepper, to season
  • milk, to glaze
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1619.6 kJ / 387.1 kcal
Protein
11.9 g
Carbohydrates
45.3 g
Fat
19.1 g
Saturated Fat
11.5 g
Fibre
4.9 g
Sodium
440.6 mg

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