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Ingredients
Salsa al burro bianco
- 3 scalogni a metà
- 20 g di olio extravergine di oliva
- 30 g di aceto bianco
- 50 g di vino bianco
- 280 g di burro freddissimo, a pezzi
Cozze
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- ½ peperoncino fresco
- 20 g di olio extravergine di oliva
- 1000 g di cozze, pulite
- 1 pizzico di pepe nero macinato
- 150 g di vino bianco
- 100 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 3609 kJ / 862.5 kcal
- Protein
- 30.8 g
- Carbohydrates
- 13.7 g
- Fat
- 75.3 g
- Saturated Fat
- 36.9 g
- Fibre
- 1.1 g
- Sodium
- 739.2 mg
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