Compatible versions
Tranci di pesce spada con cipolle caramellate e pomodorini
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cipolle caramellate
- 250 g di cipolle rosse di Tropea ad anelli
- 130 g di zucchero di canna
- 50 g di aceto balsamico
- 30 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Pesce spada
- 4 tranci di pesce spada
- 10 g di olio extravergine di oliva
- 4 pizzichi di sale
- 4 pizzichi di pepe nero macinato
- 10 pomodorini, a metà
- erbe aromatiche fresche miste le foglioline, lavate e asciugate
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1209.5 kJ / 289 kcal
- Protein
- 18.4 g
- Carbohydrates
- 40.9 g
- Fat
- 7 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.8 g
- Sodium
- 1081.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r769253