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Ingredients
- 1 mazzetto di erbe aromatiche fresche miste le foglioline lavate e asciugate (rosmarino, timo, salvia)
- 800 g di patate, pelate e a pezzi (2-3 cm)
- 50 g di cipolla in quarti
- 1 spicchio di aglio, privato dell'anima
- 40 g di olio extravergine di oliva + q.b.
- 900 g di carne di coniglio in pezzi
- 1 pizzico di pepe bianco macinato + q.b.
- 5 g di sale + q.b.
- 50 g di vino bianco
- 200 g di acqua
- 1 cucchiaino di dado per brodo di carne
- 300 g di peperoni rossi a pezzi (2-3 cm)
- Nutrition
- per 1 porzione
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 50.5 g
- Carbohydrates
- 41.9 g
- Fat
- 22.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 3.8 g
- Sodium
- 660.5 mg
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