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Ingredients
- 40 g de queso parmesano en trozos
- 15 g de hojas de albahaca frescas
- 400 g de calabacín parcialmente pelado, en trozos
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 100 g de dados de beicon
- 30 g de aceite de oliva virgen extra
- 100 g de queso feta en trozos
- 5 huevos
- 100 g de queso ricota
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
- 1 cucharadita de mantequilla
- 800 g de agua
- Nutrition
- per 1 ración
- Calories
- 1037 kJ / 248 kcal
- Protein
- 13.39 g
- Carbohydrates
- 3.69 g
- Fat
- 19.97 g
- Fibre
- 0.86 g
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