Sweet Potato Cake
TM6 TM5 TM31

Sweet Potato Cake

1.8 (5 ratings)

Ingredients

  • 1000 g sweet potatoes, peeled, diced (2 cm)
  • 540 g water
  • 1 vanilla pod, seeds removed, reserving pod (see tip)
  • 3 medium eggs
  • 100 g brown sugar
  • 200 g coconut milk
  • 50 g sunflower oil, plus extra for greasing
  • 1 Tbsp rum
  • 40 g granulated sugar
  • 20 g desiccated coconut (optional)

Nutrition
per 1 slice
Calories
1057 kJ / 252.6 kcal
Protein
4.3 g
Carbohydrates
35.1 g
Fat
9.5 g
Saturated Fat
4 g
Fibre
3 g
Sodium
87.4 mg

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