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Ingredients
Dipping Sauce
- 2 garlic cloves
- 1 fresh chilli, cut in pieces (1 cm)
- 30 g caster sugar
- 30 g fish sauce
- 90 g water
- 10 g white wine vinegar
Pickled Carrots
- 30 g white wine vinegar
- 20 g caster sugar
- 30 g water
- 200 g carrots, thinly sliced (approx. 2 mm)
Fritters
- 700 g raw, medium-sized prawns, peeled, deveined
- 700 g sweet potatoes, cut in sticks (approx. 5 cm x 5 mm)
- 2 medium eggs
- 1 tsp fine sea salt
- 200 g sparkling mineral water
- 100 g rice flour
- 50 g cornflour
- ½ tsp ground turmeric
- 1 tsp gluten-free baking powder
-
250
g sunflower oil
or vegetable oil, for frying - 20 g fresh mint leaves
- 300 g lettuce leaves
- Nutrition
- per 1 portion
- Calories
- 2141.8 kJ / 511.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 58.8 g
- Fat
- 20.6 g
- Saturated Fat
- 3.2 g
- Fibre
- 6.3 g
- Sodium
- 1625.8 mg
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