Pain en cocotte à la châtaigne
TM6 TM5 TM31

Pain en cocotte à la châtaigne

2.7 (6 ratings)

Ingredients

  • 200 g d'eau minérale
  • 20 g de levure boulangère fraîche, émiettée
  • 200 g de farine de châtaigne
  • 150 g de farine T 65, et un peu pouir fariner
  • 10 g de sel
  • 70 g de pignons de pin

Nutrition
per 1 pièce
Calories
2205 kJ / 519 kcal
Protein
44 g
Carbohydrates
250 g
Fat
61 g

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